Delicious Food

What's cooking?

Hungry for something better?

Good food fuels your well-being and success. At VIU, we're serving up fresh, chef-inspired meals made on campus in collaboration with Culinary Arts.

We'd love to hear from you. Use our feedback form to get in touch with us.

Menu quick links

Breakfast menus

Lunch menus

Dinner menus

Arrowsmith Grill daily dinner menus

Breakfast

Time

Arrowsmith Grill

(Building 300)

The Roost

(Building 185)

Mt. Benson Market

(Building 185)

Mt. Benson Market

(Building 300)

7:30 to 8 amHot breakfast sandwichesClassic hot breakfasts, breakfast bowlsFresh fruit, yogurt parfaits, muffins, pastriesFresh fruit, yogurt parfaits, muffins, pastries
8 to 8:30 amHot breakfast sandwichesClassic hot breakfasts, breakfast bowlsFresh fruit, yogurt parfaits, muffins, pastriesFresh fruit, yogurt parfaits, muffins, pastries
8:30 to 9 amHot breakfast sandwichesClassic hot breakfasts, breakfast bowlsFresh fruit, yogurt parfaits, muffins, pastriesFresh fruit, yogurt parfaits, muffins, pastries
9 to 9:30 amHot breakfast sandwichesClassic hot breakfasts, breakfast bowlsFresh fruit, yogurt parfaits, muffins, pastriesFresh fruit, yogurt parfaits, muffins, pastries
9:30 to 10 amClosedClassic hot breakfasts, breakfast bowlsFresh fruit, yogurt parfaits, muffins, pastriesFresh fruit, yogurt parfaits, muffins, pastries
10 to 10:30 amClosedClassic hot breakfasts, breakfast bowlsFresh fruit, yogurt parfaits, muffins, pastriesFresh fruit, yogurt parfaits, muffins, pastries
10:30 to 11 amClosedClosedFresh fruit, yogurt parfaits, muffins, pastriesFresh fruit, yogurt parfaits, muffins, pastries

Lunch

Time

Arrowsmith Grill

(Building 300)

Green Mountain

(Building 300)

The Roost

(Building 185)

Mt. Benson Market

(Building 185)

Mt. Benson Market

(Building 300)

10 to 10:30 amClosedMade-to-order sandwichesClosedClosedClosed
10:30 to 11 amClosedMade-to-order sandwichesClosedClosedSandwiches
11 to 11:30 amChicken strips, fries, soup, made-to-order pasta with salad and focaccia, made-to-order oven pizzaMade-to-order sandwichesClosedSalads, sandwiches, assorted to-go meals and light bitesSandwiches
11:30 am to 12 pmChicken strips, fries, soup, made-to-order pasta with salad and focaccia, made-to-order oven pizzaMade-to-order sandwichesMade-to-order burgers, beef dip, chicken strips, fries, poutine, soupSalads, sandwiches, assorted to-go meals and light bitesSandwiches
12 to 12:30 pmChicken strips, fries, soup, made-to-order pasta with salad and focaccia, made-to-order oven pizzaMade-to-order sandwichesMade-to-order burgers, beef dip, chicken strips, fries, poutine, soupSalads, sandwiches, assorted to-go meals and light bitesSandwiches
12:30 to 1 pmChicken strips, fries, soup, made-to-order pasta with salad and focaccia, made-to-order oven pizzaMade-to-order sandwichesMade-to-order burgers, beef dip, chicken strips, fries, poutine, soupSalads, sandwiches, assorted to-go meals and light bitesSandwiches
1 to 1:30 pmChicken strips, fries, soup, made-to-order pasta with salad and focaccia, made-to-order oven pizzaMade-to-order sandwichesMade-to-order burgers, beef dip, chicken strips, fries, poutine, soupSalads, sandwiches, assorted to-go meals and light bitesSandwiches
1:30 to 2 pmChicken strips, fries, soup, made-to-order pasta with salad and focaccia, made-to-order oven pizzaMade-to-order sandwichesClosedSalads, sandwiches, assorted to-go meals and light bitesSandwiches
2 to 2:30 pmChicken strips, fries, soup, made-to-order pasta with salad and focaccia, made-to-order oven pizzaClosedClosedClosedSandwiches
2:30 to 3 pmChicken strips, fries, soup, made-to-order pasta with salad and focaccia, made-to-order oven pizzaClosedClosedClosedSandwiches
3 to 3:30 pmChicken strips, fries, soup, made-to-order pasta with salad and focaccia, made-to-order oven pizzaClosedClosedClosedSandwiches
3:30 to 4 pmChicken strips, fries, soup, made-to-order pasta with salad and focaccia, made-to-order oven pizzaClosedClosedClosedSandwiches

Dinner

Mt. Benson Market (Building 300)

4 to 7:30 pm

Sandwiches, salads, assorted to-go meals

Arrowsmith Grill (Building 300)

4 to 7 pm

Enjoy internationally inspired homestyle entrées nightly. Save $2 when paying with Dining Dollars.

This semester, we're featuring dishes from Britain, Greece, Italy, Asia and the American South.

Mondays

DateMenu
September 8

Chicken Parmesan

or

Vegetarian lasagna with oven roasted potatoes, buttered green beans, Caesar salad, garlic toast 

September 9

Beef stew

or

Vegetarian meatloaf with buttered egg noodles, buttered broccoli, garden salad, dinner roll

September 10

Roast carved lamb with lemon rosemary roasted potatoes, zucchini red pepper sauté, pan jus

or

Stuffed bell peppers with cumin scented rice

September 11

BBQ pork ribs with baked potatoes, honey glazed carrots, spinach salad

or

Crisp phyllo vegetable ratatouille Wellington 

September 12

Beef and broccoli

or

Vegetable stir fry with black bean sauce, steamed basmati rice, house garden salad

September 15

Beef lasagna Bolognese with Caesar salad, garlic toast

or

Vegetarian lasagna with arugula

September 16

Ginger and soy marinated cod

or

Tofu with steamed basmati rice, wilted kale, teriyaki sauce, house garden salad

September 17

Braised Chicken Cacciatore with steamed basmati rice, buttered rapini, house garden salad

or

Breaded eggplant steaks with roasted bell peppers, tomato sauce

September 18

Beef shepherd’s pie with honey-glazed carrots, Caesar salad, garlic toast

or

Cauliflower and chickpea yellow curry with poached yellow potatoes, arugula

September 19

Chicken souvlaki with roasted rosemary lemon potatoes, garlic sautéed zucchini, Greek salad

or

Spaghetti squash stuffed crisp phyllo

September 22

Roast beef with Yorkshire pudding, mashed potatoes, broccoli, cauliflower, au jus, salad

or

Stewed lentils and cauliflower with spinach, tomatoes

September 23

Chicken pot pie

or

Stuffed butternut squash with steamed basmati rice, buttered green beans, garden salad 

September 24

Spiced beef Donair with tzatziki, tomato, red onion, lettuce, roasted wedge potatoes, house salad

or

Vegetable moussaka with arugula salad

September 25

Roasted chicken leg with mac 'n' cheese

or

Roasted cauliflower mac 'n' cheese with broccoli, cauliflower, spinach salad

September 26

Spicy chicken ramen noodles with mixed vegetables, house salad

or

Spicy spaghetti squash ramen noodles

September 29

Beef lasagna Bolognese with Caesar salad, garlic toast

or

Vegetarian lasagna with arugula

October 1

Roast carved lamb with lemon rosemary roasted potatoes, zucchini red pepper sauté, pan jus

or

Stuffed bell peppers with cumin scented rice

October 2

BBQ pork ribs with baked potatoes, honey glazed carrots, spinach salad

or

Crisp phyllo vegetable ratatouille Wellington 

October 3

Beef and broccoli

or

Vegetable stir fry with black bean sauce, steamed basmati rice, house garden salad

October 6

Chicken Parmesan

or

Vegetarian lasagna with oven roasted potatoes, buttered green beans, Caesar salad, garlic toast 

October 7

Ginger and soy marinated cod

or

Tofu with steamed basmati rice, wilted kale, teriyaki sauce, house garden salad

October 8

Braised Chicken Cacciatore with steamed basmati rice, buttered rapini, house garden salad

or

Breaded eggplant steaks with roasted bell peppers, tomato sauce

October 9

Beef shepherd’s pie with honey-glazed carrots, Caesar salad, garlic toast

or

Cauliflower and chickpea yellow curry with poached yellow potatoes, arugula

October 10

Chicken souvlaki with roasted rosemary lemon potatoes, garlic sautéed zucchini, Greek salad

or

Spaghetti squash stuffed crisp phyllo

October 14

Chicken pot pie

or

Stuffed butternut squash with steamed basmati rice, buttered green beans, garden salad 

October 15

Spiced beef Donair with tzatziki, tomato, red onion, lettuce, roasted wedge potatoes, house salad

or

Vegetable moussaka with arugula salad

October 16

Roasted chicken leg with mac 'n' cheese

or

Roasted cauliflower mac 'n' cheese with broccoli, cauliflower, spinach salad

October 17

Spicy chicken ramen noodles with mixed vegetables, house salad

or

Spicy spaghetti squash ramen noodles

October 20

Roast beef with Yorkshire pudding, mashed potatoes, broccoli, cauliflower, au jus, salad

or

Stewed lentils and cauliflower with spinach, tomatoes

October 21

Beef stew

or

Vegetarian meatloaf with buttered egg noodles, buttered broccoli, garden salad, dinner roll

October 22

Roast carved lamb with lemon rosemary roasted potatoes, zucchini red pepper sauté, pan jus

or

Stuffed bell peppers with cumin scented rice

October 23

BBQ pork ribs with baked potatoes, honey glazed carrots, spinach salad

or

Crisp phyllo vegetable ratatouille Wellington 

October 24

Beef and broccoli

or

Vegetable stir fry with black bean sauce, steamed basmati rice, house garden salad

October 27

Beef lasagna Bolognese with Caesar salad, garlic toast

or

Vegetarian lasagna with arugula

October 28

Ginger and soy marinated cod

or

Tofu with steamed basmati rice, wilted kale, teriyaki sauce, house garden salad

October 29

Braised Chicken Cacciatore with steamed basmati rice, buttered rapini, house garden salad

or

Breaded eggplant steaks with roasted bell peppers, tomato sauce

October 30

Beef shepherd’s pie with honey-glazed carrots, Caesar salad, garlic toast

or

Cauliflower and chickpea yellow curry with poached yellow potatoes, arugula

October 31

Chicken souvlaki with roasted rosemary lemon potatoes, garlic sautéed zucchini, Greek salad

or

Spaghetti squash stuffed crisp phyllo

November 3

Chicken Parmesan

or

Vegetarian lasagna with oven roasted potatoes, buttered green beans, Caesar salad, garlic toast 

November 4

Chicken pot pie

or

Stuffed butternut squash with steamed basmati rice, buttered green beans, garden salad 

November 5

Spiced beef Donair with tzatziki, tomato, red onion, lettuce, roasted wedge potatoes, house salad

or

Vegetable moussaka with arugula salad

November 6

Roasted chicken leg with mac 'n' cheese

or

Roasted cauliflower mac 'n' cheese with broccoli, cauliflower, spinach salad

November 7

Spicy chicken ramen noodles with mixed vegetables, house salad

or

Spicy spaghetti squash ramen noodles

November 10

Beef lasagna Bolognese with Caesar salad, garlic toast

or

Vegetarian lasagna with arugula

November 12

Roast carved lamb with lemon rosemary roasted potatoes, zucchini red pepper sauté, pan jus

or

Stuffed bell peppers with cumin scented rice

November 13

BBQ pork ribs with baked potatoes, honey glazed carrots, spinach salad

or

Crisp phyllo vegetable ratatouille Wellington 

November 14

Beef and broccoli

or

Vegetable stir fry with black bean sauce, steamed basmati rice, house garden salad

November 17

Roast beef with Yorkshire pudding, mashed potatoes, broccoli, cauliflower, au jus, salad

or

Stewed lentils and cauliflower with spinach, tomatoes

November 18

Ginger and soy marinated cod

or

Tofu with steamed basmati rice, wilted kale, teriyaki sauce, house garden salad

November 19

Braised Chicken Cacciatore with steamed basmati rice, buttered rapini, house garden salad

or

Breaded eggplant steaks with roasted bell peppers, tomato sauce

November 20

Beef shepherd’s pie with honey-glazed carrots, Caesar salad, garlic toast

or

Cauliflower and chickpea yellow curry with poached yellow potatoes, arugula

November 21

Chicken souvlaki with roasted rosemary lemon potatoes, garlic sautéed zucchini, Greek salad

or

Spaghetti squash stuffed crisp phyllo

November 24

Beef Lasagna Bolognese: Caesar salad, garlic toast 

OR

Vegetarian Lasagna: arugula 

November 25

Chicken pot pie

or

Stuffed butternut squash with steamed basmati rice, buttered green beans, garden salad 

November 26

Spiced beef Donair with tzatziki, tomato, red onion, lettuce, roasted wedge potatoes, house salad

or

Vegetable moussaka with arugula salad

November 27

Roasted chicken leg with mac 'n' cheese

or

Roasted cauliflower mac 'n' cheese with broccoli, cauliflower, spinach salad

November 28

Spicy chicken ramen noodles with mixed vegetables, house salad

or

Spicy spaghetti squash ramen noodles

December 1

Chicken Parmesan

or

Vegetarian lasagna with oven roasted potatoes, buttered green beans, Caesar salad, garlic toast 

December 2

Beef stew

or

Vegetarian meatloaf with buttered egg noodles, buttered broccoli, garden salad, dinner roll

December 3

Roast carved lamb with lemon rosemary roasted potatoes, zucchini red pepper sauté, pan jus

or

Stuffed bell peppers with cumin scented rice

December 4

BBQ pork ribs with baked potatoes, honey glazed carrots, spinach salad

or

Crisp phyllo vegetable ratatouille Wellington 

December 5

Beef and broccoli

or

Vegetable stir fry with black bean sauce, steamed basmati rice, house garden salad

December 8

Beef lasagna Bolognese with Caesar salad, garlic toast

or

Vegetarian lasagna with arugula

December 9

Ginger and soy marinated cod

or

Tofu with steamed basmati rice, wilted kale, teriyaki sauce, house garden salad

December 10

Braised Chicken Cacciatore with steamed basmati rice, buttered rapini, house garden salad

or

Breaded eggplant steaks with roasted bell peppers, tomato sauce

December 11

Beef shepherd’s pie with honey-glazed carrots, Caesar salad, garlic toast

or

Cauliflower and chickpea yellow curry with poached yellow potatoes, arugula

December 12

Chicken souvlaki with roasted rosemary lemon potatoes, garlic sautéed zucchini, Greek salad

or

Spaghetti squash stuffed crisp phyllo

December 15

Roast beef with Yorkshire pudding, mashed potatoes, broccoli, cauliflower, au jus, salad

or

Stewed lentils and cauliflower with spinach, tomatoes

December 16

Chicken pot pie

or

Stuffed butternut squash with steamed basmati rice, buttered green beans, garden salad 

December 17

Spiced beef Donair with tzatziki, tomato, red onion, lettuce, roasted wedge potatoes, house salad

or

Vegetable moussaka with arugula salad

December 18

Roasted chicken leg with mac 'n' cheese

or

Roasted cauliflower mac 'n' cheese with broccoli, cauliflower, spinach salad

December 19

Spicy chicken ramen noodles with mixed vegetables, house salad

or

Spicy spaghetti squash ramen noodles

Partners

Discovery Room

Subway

VIU Student Pub