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Good food fuels your well-being and success. At VIU, we're serving up fresh, chef-inspired meals made on campus in collaboration with Culinary Arts.
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Menu quick links
Arrowsmith Grill daily dinner menus
Breakfast
Time | Arrowsmith Grill (Building 300) | The Roost (Building 185) | Mt. Benson Market (Building 185) | Mt. Benson Market (Building 300) |
---|---|---|---|---|
7:30 to 8 am | Hot breakfast sandwiches | Classic hot breakfasts, breakfast bowls | Fresh fruit, yogurt parfaits, muffins, pastries | Fresh fruit, yogurt parfaits, muffins, pastries |
8 to 8:30 am | Hot breakfast sandwiches | Classic hot breakfasts, breakfast bowls | Fresh fruit, yogurt parfaits, muffins, pastries | Fresh fruit, yogurt parfaits, muffins, pastries |
8:30 to 9 am | Hot breakfast sandwiches | Classic hot breakfasts, breakfast bowls | Fresh fruit, yogurt parfaits, muffins, pastries | Fresh fruit, yogurt parfaits, muffins, pastries |
9 to 9:30 am | Hot breakfast sandwiches | Classic hot breakfasts, breakfast bowls | Fresh fruit, yogurt parfaits, muffins, pastries | Fresh fruit, yogurt parfaits, muffins, pastries |
9:30 to 10 am | Closed | Classic hot breakfasts, breakfast bowls | Fresh fruit, yogurt parfaits, muffins, pastries | Fresh fruit, yogurt parfaits, muffins, pastries |
10 to 10:30 am | Closed | Classic hot breakfasts, breakfast bowls | Fresh fruit, yogurt parfaits, muffins, pastries | Fresh fruit, yogurt parfaits, muffins, pastries |
10:30 to 11 am | Closed | Closed | Fresh fruit, yogurt parfaits, muffins, pastries | Fresh fruit, yogurt parfaits, muffins, pastries |
Lunch
Time | Arrowsmith Grill (Building 300) | Green Mountain (Building 300) | The Roost (Building 185) | Mt. Benson Market (Building 185) | Mt. Benson Market (Building 300) |
---|---|---|---|---|---|
10 to 10:30 am | Closed | Made-to-order sandwiches | Closed | Closed | Closed |
10:30 to 11 am | Closed | Made-to-order sandwiches | Closed | Closed | Sandwiches |
11 to 11:30 am | Chicken strips, fries, soup, made-to-order pasta with salad and focaccia, made-to-order oven pizza | Made-to-order sandwiches | Closed | Salads, sandwiches, assorted to-go meals and light bites | Sandwiches |
11:30 am to 12 pm | Chicken strips, fries, soup, made-to-order pasta with salad and focaccia, made-to-order oven pizza | Made-to-order sandwiches | Made-to-order burgers, beef dip, chicken strips, fries, poutine, soup | Salads, sandwiches, assorted to-go meals and light bites | Sandwiches |
12 to 12:30 pm | Chicken strips, fries, soup, made-to-order pasta with salad and focaccia, made-to-order oven pizza | Made-to-order sandwiches | Made-to-order burgers, beef dip, chicken strips, fries, poutine, soup | Salads, sandwiches, assorted to-go meals and light bites | Sandwiches |
12:30 to 1 pm | Chicken strips, fries, soup, made-to-order pasta with salad and focaccia, made-to-order oven pizza | Made-to-order sandwiches | Made-to-order burgers, beef dip, chicken strips, fries, poutine, soup | Salads, sandwiches, assorted to-go meals and light bites | Sandwiches |
1 to 1:30 pm | Chicken strips, fries, soup, made-to-order pasta with salad and focaccia, made-to-order oven pizza | Made-to-order sandwiches | Made-to-order burgers, beef dip, chicken strips, fries, poutine, soup | Salads, sandwiches, assorted to-go meals and light bites | Sandwiches |
1:30 to 2 pm | Chicken strips, fries, soup, made-to-order pasta with salad and focaccia, made-to-order oven pizza | Made-to-order sandwiches | Closed | Salads, sandwiches, assorted to-go meals and light bites | Sandwiches |
2 to 2:30 pm | Chicken strips, fries, soup, made-to-order pasta with salad and focaccia, made-to-order oven pizza | Closed | Closed | Closed | Sandwiches |
2:30 to 3 pm | Chicken strips, fries, soup, made-to-order pasta with salad and focaccia, made-to-order oven pizza | Closed | Closed | Closed | Sandwiches |
3 to 3:30 pm | Chicken strips, fries, soup, made-to-order pasta with salad and focaccia, made-to-order oven pizza | Closed | Closed | Closed | Sandwiches |
3:30 to 4 pm | Chicken strips, fries, soup, made-to-order pasta with salad and focaccia, made-to-order oven pizza | Closed | Closed | Closed | Sandwiches |
Dinner
Mt. Benson Market (Building 300)
4 to 7:30 pm
Sandwiches, salads, assorted to-go meals
Arrowsmith Grill (Building 300)
4 to 7 pm
Enjoy internationally inspired homestyle entrées nightly. Save $2 when paying with Dining Dollars.
This semester, we're featuring dishes from Britain, Greece, Italy, Asia and the American South.
Mondays
Date | Menu |
---|---|
September 8 | Chicken Parmesan or Vegetarian lasagna with oven roasted potatoes, buttered green beans, Caesar salad, garlic toast |
September 9 | Beef stew or Vegetarian meatloaf with buttered egg noodles, buttered broccoli, garden salad, dinner roll |
September 10 | Roast carved lamb with lemon rosemary roasted potatoes, zucchini red pepper sauté, pan jus or Stuffed bell peppers with cumin scented rice |
September 11 | BBQ pork ribs with baked potatoes, honey glazed carrots, spinach salad or Crisp phyllo vegetable ratatouille Wellington |
September 12 | Beef and broccoli or Vegetable stir fry with black bean sauce, steamed basmati rice, house garden salad |
September 15 | Beef lasagna Bolognese with Caesar salad, garlic toast or Vegetarian lasagna with arugula |
September 16 | Ginger and soy marinated cod or Tofu with steamed basmati rice, wilted kale, teriyaki sauce, house garden salad |
September 17 | Braised Chicken Cacciatore with steamed basmati rice, buttered rapini, house garden salad or Breaded eggplant steaks with roasted bell peppers, tomato sauce |
September 18 | Beef shepherd’s pie with honey-glazed carrots, Caesar salad, garlic toast or Cauliflower and chickpea yellow curry with poached yellow potatoes, arugula |
September 19 | Chicken souvlaki with roasted rosemary lemon potatoes, garlic sautéed zucchini, Greek salad or Spaghetti squash stuffed crisp phyllo |
September 22 | Roast beef with Yorkshire pudding, mashed potatoes, broccoli, cauliflower, au jus, salad or Stewed lentils and cauliflower with spinach, tomatoes |
September 23 | Chicken pot pie or Stuffed butternut squash with steamed basmati rice, buttered green beans, garden salad |
September 24 | Spiced beef Donair with tzatziki, tomato, red onion, lettuce, roasted wedge potatoes, house salad or Vegetable moussaka with arugula salad |
September 25 | Roasted chicken leg with mac 'n' cheese or Roasted cauliflower mac 'n' cheese with broccoli, cauliflower, spinach salad |
September 26 | Spicy chicken ramen noodles with mixed vegetables, house salad or Spicy spaghetti squash ramen noodles |
September 29 | Beef lasagna Bolognese with Caesar salad, garlic toast or Vegetarian lasagna with arugula |
October 1 | Roast carved lamb with lemon rosemary roasted potatoes, zucchini red pepper sauté, pan jus or Stuffed bell peppers with cumin scented rice |
October 2 | BBQ pork ribs with baked potatoes, honey glazed carrots, spinach salad or Crisp phyllo vegetable ratatouille Wellington |
October 3 | Beef and broccoli or Vegetable stir fry with black bean sauce, steamed basmati rice, house garden salad |
October 6 | Chicken Parmesan or Vegetarian lasagna with oven roasted potatoes, buttered green beans, Caesar salad, garlic toast |
October 7 | Ginger and soy marinated cod or Tofu with steamed basmati rice, wilted kale, teriyaki sauce, house garden salad |
October 8 | Braised Chicken Cacciatore with steamed basmati rice, buttered rapini, house garden salad or Breaded eggplant steaks with roasted bell peppers, tomato sauce |
October 9 | Beef shepherd’s pie with honey-glazed carrots, Caesar salad, garlic toast or Cauliflower and chickpea yellow curry with poached yellow potatoes, arugula |
October 10 | Chicken souvlaki with roasted rosemary lemon potatoes, garlic sautéed zucchini, Greek salad or Spaghetti squash stuffed crisp phyllo |
October 14 | Chicken pot pie or Stuffed butternut squash with steamed basmati rice, buttered green beans, garden salad |
October 15 | Spiced beef Donair with tzatziki, tomato, red onion, lettuce, roasted wedge potatoes, house salad or Vegetable moussaka with arugula salad |
October 16 | Roasted chicken leg with mac 'n' cheese or Roasted cauliflower mac 'n' cheese with broccoli, cauliflower, spinach salad |
October 17 | Spicy chicken ramen noodles with mixed vegetables, house salad or Spicy spaghetti squash ramen noodles |
October 20 | Roast beef with Yorkshire pudding, mashed potatoes, broccoli, cauliflower, au jus, salad or Stewed lentils and cauliflower with spinach, tomatoes |
October 21 | Beef stew or Vegetarian meatloaf with buttered egg noodles, buttered broccoli, garden salad, dinner roll |
October 22 | Roast carved lamb with lemon rosemary roasted potatoes, zucchini red pepper sauté, pan jus or Stuffed bell peppers with cumin scented rice |
October 23 | BBQ pork ribs with baked potatoes, honey glazed carrots, spinach salad or Crisp phyllo vegetable ratatouille Wellington |
October 24 | Beef and broccoli or Vegetable stir fry with black bean sauce, steamed basmati rice, house garden salad |
October 27 | Beef lasagna Bolognese with Caesar salad, garlic toast or Vegetarian lasagna with arugula |
October 28 | Ginger and soy marinated cod or Tofu with steamed basmati rice, wilted kale, teriyaki sauce, house garden salad |
October 29 | Braised Chicken Cacciatore with steamed basmati rice, buttered rapini, house garden salad or Breaded eggplant steaks with roasted bell peppers, tomato sauce |
October 30 | Beef shepherd’s pie with honey-glazed carrots, Caesar salad, garlic toast or Cauliflower and chickpea yellow curry with poached yellow potatoes, arugula |
October 31 | Chicken souvlaki with roasted rosemary lemon potatoes, garlic sautéed zucchini, Greek salad or Spaghetti squash stuffed crisp phyllo |
November 3 | Chicken Parmesan or Vegetarian lasagna with oven roasted potatoes, buttered green beans, Caesar salad, garlic toast |
November 4 | Chicken pot pie or Stuffed butternut squash with steamed basmati rice, buttered green beans, garden salad |
November 5 | Spiced beef Donair with tzatziki, tomato, red onion, lettuce, roasted wedge potatoes, house salad or Vegetable moussaka with arugula salad |
November 6 | Roasted chicken leg with mac 'n' cheese or Roasted cauliflower mac 'n' cheese with broccoli, cauliflower, spinach salad |
November 7 | Spicy chicken ramen noodles with mixed vegetables, house salad or Spicy spaghetti squash ramen noodles |
November 10 | Beef lasagna Bolognese with Caesar salad, garlic toast or Vegetarian lasagna with arugula |
November 12 | Roast carved lamb with lemon rosemary roasted potatoes, zucchini red pepper sauté, pan jus or Stuffed bell peppers with cumin scented rice |
November 13 | BBQ pork ribs with baked potatoes, honey glazed carrots, spinach salad or Crisp phyllo vegetable ratatouille Wellington |
November 14 | Beef and broccoli or Vegetable stir fry with black bean sauce, steamed basmati rice, house garden salad |
November 17 | Roast beef with Yorkshire pudding, mashed potatoes, broccoli, cauliflower, au jus, salad or Stewed lentils and cauliflower with spinach, tomatoes |
November 18 | Ginger and soy marinated cod or Tofu with steamed basmati rice, wilted kale, teriyaki sauce, house garden salad |
November 19 | Braised Chicken Cacciatore with steamed basmati rice, buttered rapini, house garden salad or Breaded eggplant steaks with roasted bell peppers, tomato sauce |
November 20 | Beef shepherd’s pie with honey-glazed carrots, Caesar salad, garlic toast or Cauliflower and chickpea yellow curry with poached yellow potatoes, arugula |
November 21 | Chicken souvlaki with roasted rosemary lemon potatoes, garlic sautéed zucchini, Greek salad or Spaghetti squash stuffed crisp phyllo |
November 24 | Beef Lasagna Bolognese: Caesar salad, garlic toast OR Vegetarian Lasagna: arugula |
November 25 | Chicken pot pie or Stuffed butternut squash with steamed basmati rice, buttered green beans, garden salad |
November 26 | Spiced beef Donair with tzatziki, tomato, red onion, lettuce, roasted wedge potatoes, house salad or Vegetable moussaka with arugula salad |
November 27 | Roasted chicken leg with mac 'n' cheese or Roasted cauliflower mac 'n' cheese with broccoli, cauliflower, spinach salad |
November 28 | Spicy chicken ramen noodles with mixed vegetables, house salad or Spicy spaghetti squash ramen noodles |
December 1 | Chicken Parmesan or Vegetarian lasagna with oven roasted potatoes, buttered green beans, Caesar salad, garlic toast |
December 2 | Beef stew or Vegetarian meatloaf with buttered egg noodles, buttered broccoli, garden salad, dinner roll |
December 3 | Roast carved lamb with lemon rosemary roasted potatoes, zucchini red pepper sauté, pan jus or Stuffed bell peppers with cumin scented rice |
December 4 | BBQ pork ribs with baked potatoes, honey glazed carrots, spinach salad or Crisp phyllo vegetable ratatouille Wellington |
December 5 | Beef and broccoli or Vegetable stir fry with black bean sauce, steamed basmati rice, house garden salad |
December 8 | Beef lasagna Bolognese with Caesar salad, garlic toast or Vegetarian lasagna with arugula |
December 9 | Ginger and soy marinated cod or Tofu with steamed basmati rice, wilted kale, teriyaki sauce, house garden salad |
December 10 | Braised Chicken Cacciatore with steamed basmati rice, buttered rapini, house garden salad or Breaded eggplant steaks with roasted bell peppers, tomato sauce |
December 11 | Beef shepherd’s pie with honey-glazed carrots, Caesar salad, garlic toast or Cauliflower and chickpea yellow curry with poached yellow potatoes, arugula |
December 12 | Chicken souvlaki with roasted rosemary lemon potatoes, garlic sautéed zucchini, Greek salad or Spaghetti squash stuffed crisp phyllo |
December 15 | Roast beef with Yorkshire pudding, mashed potatoes, broccoli, cauliflower, au jus, salad or Stewed lentils and cauliflower with spinach, tomatoes |
December 16 | Chicken pot pie or Stuffed butternut squash with steamed basmati rice, buttered green beans, garden salad |
December 17 | Spiced beef Donair with tzatziki, tomato, red onion, lettuce, roasted wedge potatoes, house salad or Vegetable moussaka with arugula salad |
December 18 | Roasted chicken leg with mac 'n' cheese or Roasted cauliflower mac 'n' cheese with broccoli, cauliflower, spinach salad |
December 19 | Spicy chicken ramen noodles with mixed vegetables, house salad or Spicy spaghetti squash ramen noodles |